An overview on preparation of emulsion-filled gels and emulsion particulate gels

Published 2019 View Full Article

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Title
An overview on preparation of emulsion-filled gels and emulsion particulate gels
Authors
Keywords
Emulsion gel, Aggregated droplets, Filler particle, Adsorbed polymer
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 85-94
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.tifs.2019.02.043

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