Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast

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Title
Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast
Authors
Keywords
Pickering emulsions, Particles, Interfacial adsorption, High internal phase emulsions, Lactic acid bacteria, Yeast
Journal
FOOD RESEARCH INTERNATIONAL
Volume 81, Issue -, Pages 66-73
Publisher
Elsevier BV
Online
2015-10-24
DOI
10.1016/j.foodres.2015.10.018

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