Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality

Published 2008 View Full Article

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Title
Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 4, Pages 341-359
Publisher
Informa UK Limited
Online
2008-04-12
DOI
10.1080/10408390701347769

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