Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Published 2017 View Full Article

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Title
Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil
Authors
Keywords
Camellia tea oil, Surimi gels, Raman spectroscopy, Protein structure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 562-571
Publisher
Elsevier BV
Online
2017-03-17
DOI
10.1016/j.lwt.2017.03.026

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