Oleogel‐based emulsions: Concepts, structuring agents, and applications in food
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Title
Oleogel‐based emulsions: Concepts, structuring agents, and applications in food
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-06-23
DOI
10.1111/1750-3841.15788
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