Heat-set emulsion gels of casein micelles in mixtures with whey protein isolate

Title
Heat-set emulsion gels of casein micelles in mixtures with whey protein isolate
Authors
Keywords
Emulsion gels, Casein micelle, Whey protein isolate, Rheology, Confocal laser scanning microscopy
Journal
FOOD HYDROCOLLOIDS
Volume 73, Issue -, Pages 213-221
Publisher
Elsevier BV
Online
2017-07-05
DOI
10.1016/j.foodhyd.2017.07.005

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