Gelation of food protein-protein mixtures

Published 2019 View Full Article

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Title
Gelation of food protein-protein mixtures
Authors
Keywords
Gel, Phase separation, Mixtures, Globular proteins, Casein, Gelatin
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 270, Issue -, Pages 147-164
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.cis.2019.06.006

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