Structuring Food Emulsions to Improve Nutrient Delivery During Digestion
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Title
Structuring Food Emulsions to Improve Nutrient Delivery During Digestion
Authors
Keywords
Emulsion, Nutrient delivery, Digestion, Microstructure, Gastrointestinal tract
Journal
Food Engineering Reviews
Volume 7, Issue 4, Pages 439-451
Publisher
Springer Nature
Online
2015-01-29
DOI
10.1007/s12393-015-9108-0
References
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