Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

Published 2018 View Full Article

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Title
Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers
Authors
Keywords
Zein, Propylene glycol alginate, Rhamnolipid, Complex particles, Pickering high internal phase emulsions, Stability
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 246-254
Publisher
Elsevier BV
Online
2018-09-21
DOI
10.1016/j.foodchem.2018.09.122

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