Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin

Interfacial Rheology of Charged Anisotropic Cellulose Nanocrystals at the Air–Water Interface

(2019) Pascal Bertsch et al.   LANGMUIR

FTIR analysis of β-lactoglobulin at the oil/water-interface

(2019) Helena Schestkowa et al.   FOOD CHEMISTRY

Langmuir-monolayer methodologies for characterizing protein-lipid interactions

(2018) Mohamed Elderdfi et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system

(2018) Julia K. Keppler et al.   FOOD HYDROCOLLOIDS

Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil–Water Interfaces

(2018) Jotam Bergfreund et al.   LANGMUIR

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

(2018) Helena Schestkowa et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Impact of enzymatic hydrolysis on the interfacial rheology of whey protein/pectin interfacial layers at the oil/water-interface

(2017) F. Tamm et al.   FOOD HYDROCOLLOIDS

Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability

(2017) Anja Schröder et al.   FOOD HYDROCOLLOIDS

Fate of edible solid lipid nanoparticles (SLN) in surfactant stabilized o/w emulsions. Part 2: Release and partitioning behavior of lipophilic probes from SLN into different phases of o/w emulsions

(2017) Johanna Milsmann et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface

(2016) Sandra Böttcher et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of quercetin and fish oil encapsulation on bilayer membrane and oxidation stability of liposomes

(2015) M. Frenzel et al.   FOOD CHEMISTRY

Partitioning of nitroxides in dispersed systems investigated by ultrafiltration, EPR and NMR spectroscopy

(2015) Heimke Krudopp et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using 1H NMR and fluorescence quenching

(2014) Julia K. Keppler et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Nonlinear rheology of complex fluid–fluid interfaces

(2014) Leonard M.C. Sagis et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Complex interfaces in food: Structure and mechanical properties

(2014) Leonard M.C. Sagis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

(2013) Varvara Mitropoulos et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Food proteins: A review on their emulsifying properties using a structure–function approach

(2013) Ricky S.H. Lam et al.   FOOD CHEMISTRY

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

(2013) Patrick A. Rühs et al.   JOURNAL OF RHEOLOGY

Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces

(2012) Patrick A. Rühs et al.   LANGMUIR

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

(2012) Philipp Erni et al.   LANGMUIR

Food protein functionality: A comprehensive approach

(2011) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Emulsion Drops with Complex Interfaces: Globular Versus Flexible Proteins

(2011) Philipp Erni et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS)

(2011) Kyu Hyun et al.   PROGRESS IN POLYMER SCIENCE

Changes in β-Lactoglobulin Conformation at the Oil/Water Interface of Emulsions Studied by Synchrotron Radiation Circular Dichroism Spectroscopy

(2010) Jiali Zhai et al.   BIOMACROMOLECULES

Adsorption of proteins at the oil/water interface—Observation of protein adsorption by interfacial shear stress measurements

(2010) Stefania G. Baldursdottir et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Interfacial dilational rheology by oscillating bubble/drop methods

(2010) Francesca Ravera et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Interfacial shear rheology

(2010) Jürgen Krägel et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Rheological properties of protein films

(2010) Brent S. Murray   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

(2010) Eric Dickinson   FOOD HYDROCOLLOIDS

Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials

(2009) Randy H. Ewoldt et al.   RHEOLOGICA ACTA

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

(2008) Randy H. Ewoldt et al.   JOURNAL OF RHEOLOGY

Morphological Changes in Adsorbed Protein Films at the Oil−Water Interface Subjected to Compression, Expansion, and Heat Processing

(2008) Rong Xu et al.   LANGMUIR