Effect of gel structure on the gastric digestion of whey protein emulsion gels
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Title
Effect of gel structure on the gastric digestion of whey protein emulsion gels
Authors
Keywords
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Journal
Soft Matter
Volume 10, Issue 8, Pages 1214
Publisher
Royal Society of Chemistry (RSC)
Online
2014-01-08
DOI
10.1039/c3sm52758a
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