Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Authors
Keywords
Ultrasound, Microorganisms, Quality, Fruits and vegetables
Journal
ULTRASONICS SONOCHEMISTRY
Volume 80, Issue -, Pages 105838
Publisher
Elsevier BV
Online
2021-11-18
DOI
10.1016/j.ultsonch.2021.105838
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
- (2021) Abdullateef Taiye Mustapha et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
- (2021) Yosra Ben-Fadhel et al. Food Packaging and Shelf Life
- Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower
- (2021) Long Zhang et al. FOOD CHEMISTRY
- Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
- (2021) Baoguo Xu et al. ULTRASONICS SONOCHEMISTRY
- A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit
- (2020) Kai Fan et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato
- (2020) Abdullateef Taiye Mustapha et al. Innovative Food Science & Emerging Technologies
- Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing
- (2020) Hongchao Zhang et al. ULTRASONICS SONOCHEMISTRY
- Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
- (2020) Baoguo Xu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
- (2020) Qiyong Jiang et al. ULTRASONICS SONOCHEMISTRY
- Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage
- (2020) Hongchao Zhang et al. FOOD CONTROL
- Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots
- (2020) Li Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
- (2020) Baoguo Xu et al. FOOD HYDROCOLLOIDS
- Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality
- (2019) Kai Fan et al. ULTRASONICS SONOCHEMISTRY
- Emergence and Era of Ultrasonic's in Fruit Juice Preservation: A Review
- (2019) Rupali Dolas et al. ULTRASONICS SONOCHEMISTRY
- Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
- (2019) R.A.H. Timmermans et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit
- (2019) Fangxu Xu et al. JOURNAL OF FOOD BIOCHEMISTRY
- Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
- (2019) Zinash A. Belay et al. Food Packaging and Shelf Life
- A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce
- (2019) Kai Fan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage
- (2019) Jian Wang et al. ULTRASONICS SONOCHEMISTRY
- Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage
- (2019) Evans Adingba Alenyorege et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality
- (2019) Evans Adingba Alenyorege et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
- (2019) Baoguo Xu et al. ULTRASONICS SONOCHEMISTRY
- Biomarkers associated with quality and safety of fresh-cut produce
- (2019) Aniket Satish More et al. Food Bioscience
- Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
- (2018) Yaguang Luo et al. FOOD MICROBIOLOGY
- Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
- (2018) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
- (2018) Lin Wang et al. ULTRASONICS SONOCHEMISTRY
- Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
- (2017) Charles Nkufi Tango et al. FOOD MICROBIOLOGY
- Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
- (2017) Denes Kaic Alves do Rosário et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of pulsed ultrasound treatment compared to continuous mode on microbiological and quality of Mirabelle plum during postharvest storage
- (2017) Seyed Mohammad Bagher Hashemi INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Improved postharvest quality and respiratory activity of straw mushroom ( Volvariella volvacea ) with ultrasound treatment and controlled relative humidity
- (2017) Na Li et al. SCIENTIA HORTICULTURAE
- Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
- (2016) Sabeera Muzaffar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
- (2016) Adil Gani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of postharvest ultrasonic treatment of kiwifruit using RSM
- (2016) K. Vivek et al. ULTRASONICS SONOCHEMISTRY
- Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves
- (2015) David Millan-Sango et al. FOOD RESEARCH INTERNATIONAL
- Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes
- (2015) Wenjun Wang et al. JOURNAL OF FOOD SCIENCE
- Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality
- (2015) Jackline Freitas Brilhante de São José et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
- (2015) C. Fagundes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
- (2015) M. Oliveira et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of postharvest ultrasounds treatments on tomato ( Solanum lycopersicum , cv. Zinac) quality and microbial load during storage
- (2015) Joaquina Pinheiro et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
- (2015) Bao-guo Xu et al. ULTRASONICS SONOCHEMISTRY
- Decontamination by ultrasound application in fresh fruits and vegetables
- (2014) Jackline Freitas Brilhante de São José et al. FOOD CONTROL
- Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
- (2014) Min Zhang et al. FOOD REVIEWS INTERNATIONAL
- Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
- (2013) Fereidoun Forghani et al. FOOD MICROBIOLOGY
- Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
- (2013) B. Ramos et al. Innovative Food Science & Emerging Technologies
- Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review
- (2013) Seda Ersus Bilek et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
- (2013) Angeliki Birmpa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach
- (2013) Vicente M. Gómez-López et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
- (2012) Elisabete M.C. Alexandre et al. Innovative Food Science & Emerging Technologies
- Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots
- (2012) Hun-Gu Sagong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
- (2011) Jackline Freitas Brilhante São José et al. FOOD CONTROL
- Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water
- (2011) P. Elizaquível et al. FOOD MICROBIOLOGY
- Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit
- (2011) Zhenfeng Yang et al. Innovative Food Science & Emerging Technologies
- Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
- (2011) Hun-Gu Sagong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT
- (2011) YULONG CHEN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
- (2011) Elisabete M.C. Alexandre et al. JOURNAL OF FOOD ENGINEERING
- EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS
- (2011) YUNXIAO WEI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
- (2011) Zhao Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheres
- (2010) Carmen Susana Rivera et al. FOOD CONTROL
- Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
- (2009) Shifeng Cao et al. FOOD CONTROL
- Optimization of postharvest ultrasonic treatment of strawberry fruit
- (2009) Shifeng Cao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search