A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce

Published 2019 View Full Article

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Title
A combination treatment of ultrasound and ε-polylysine to improve microorganisms and storage quality of fresh-cut lettuce
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 113, Issue -, Pages 108315
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.lwt.2019.108315

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