Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash

Title
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash
Authors
Keywords
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Journal
FOOD MICROBIOLOGY
Volume 36, Issue 1, Pages 40-45
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.fm.2013.04.002

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