Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

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Title
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
Authors
Keywords
Minimal processing, Shelf-life, Antioxidant activity, Fruit quality, Microbial count
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 496-502
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.lwt.2015.10.067

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