Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Published 2011 View Full Article

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Title
Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 3, Pages 417-426
Publisher
Elsevier BV
Online
2011-09-12
DOI
10.1016/j.jfoodeng.2011.09.002

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