Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
Authors
Keywords
Ultrasound, Immersion freezing, Radish, Calcium, Physico-chemical, Microstructure
Journal
ULTRASONICS SONOCHEMISTRY
Volume 27, Issue -, Pages 316-324
Publisher
Elsevier BV
Online
2015-05-12
DOI
10.1016/j.ultsonch.2015.04.014

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.