Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
出版年份 2021 全文链接
标题
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
作者
关键词
Ultrasound, Microorganisms, Quality, Fruits and vegetables
出版物
ULTRASONICS SONOCHEMISTRY
Volume 80, Issue -, Pages 105838
出版商
Elsevier BV
发表日期
2021-11-18
DOI
10.1016/j.ultsonch.2021.105838
参考文献
相关参考文献
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