Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing

Published 2020 View Full Article

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Title
Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing
Authors
Keywords
Ultrasound, Natural compounds, Foodborne pathogen, Fresh produce sanitation, Synergistic effect, Citral
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 104983
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.ultsonch.2020.104983

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