Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower
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Title
Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower
Authors
Keywords
Freshly cut cauliflower, Dual frequency sweep ultrasound, Interface properties, Bacteria, Storage quality
Journal
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130683
Publisher
Elsevier BV
Online
2021-07-23
DOI
10.1016/j.foodchem.2021.130683
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