EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

Published 2011 View Full Article

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Title
EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 36, Issue 5, Pages 613-620
Publisher
Wiley
Online
2011-12-22
DOI
10.1111/j.1745-4514.2011.00573.x
References
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