Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water

Published 2011 View Full Article

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Title
Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 30, Issue 1, Pages 316-320
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.fm.2011.10.008

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