Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
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Title
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-11-23
DOI
10.1002/jsfa.10953
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