Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation

Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots

(2019) Yosra Ben-Fadhel et al.   Foods

Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots

(2019) Y. Ben-Fadhel et al.   FOOD HYDROCOLLOIDS

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica)

(2017) Yosra Ben-Fadhel et al.   Food and Bioprocess Technology

Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods

(2017) Mehdi Harich et al.   FOOD CONTROL

Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets ( Brassica oleracea L.)

(2017) Yosra Ben-Fadhel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients

(2016) Yosra Ben Fadhel et al.   MEAT SCIENCE

Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers

(2016) Afia Boumail et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food irradiation: Standards, regulations and world-wide trade

(2016) Peter B. Roberts   RADIATION PHYSICS AND CHEMISTRY

Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties

(2014) Kang Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

(2014) Cs. Mohácsi-Farkas et al.   RADIATION PHYSICS AND CHEMISTRY

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

(2013) Renato Severino et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial effect of cranberry juice and extracts

(2011) J. Côté et al.   FOOD CONTROL

Antioxidant and antiradical properties of cranberry juice and extracts

(2011) S. Caillet et al.   FOOD RESEARCH INTERNATIONAL

Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries

(2011) K.D. Vu et al.   RADIATION PHYSICS AND CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Effect of gamma irradiation on the physicochemical properties of a starch-based film

(2006) J KYUNGKIM et al.   FOOD HYDROCOLLOIDS