Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

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Title
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
Authors
Keywords
Fresh produce, Wash water, Cross-contamination, APC, Chlorine, Disinfection, COD
Journal
FOOD MICROBIOLOGY
Volume 70, Issue -, Pages 120-128
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.fm.2017.09.013

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