Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes
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Title
Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 10, Pages C2117-C2126
Publisher
Wiley
Online
2015-09-17
DOI
10.1111/1750-3841.12955
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