Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Authors
Keywords
Ultrasonic technology, Postharvest, Fruits and vegetables, Storage
Journal
ULTRASONICS SONOCHEMISTRY
Volume 69, Issue -, Pages 105261
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.ultsonch.2020.105261
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review
- (2020) S M Roknul Azam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
- (2020) Ewa Dziedzic et al. SCIENTIA HORTICULTURAE
- Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice
- (2020) Jingyi Wang et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality
- (2019) Kai Fan et al. ULTRASONICS SONOCHEMISTRY
- Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
- (2019) Orang Khademi et al. SCIENTIA HORTICULTURAE
- Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit
- (2019) Fangxu Xu et al. JOURNAL OF FOOD BIOCHEMISTRY
- Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice
- (2019) Larissa Fernanda Rodrigues Silva et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
- (2019) Xiao-tian Zhang et al. Food and Bioprocess Technology
- Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
- (2019) Aamir Iqbal et al. FOOD AND BIOPRODUCTS PROCESSING
- Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing
- (2019) Baoguo Xu et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Ultrasonic dispersion and activation of TiO2 nanoparticles and its effect on bacterial inhibition in EVA films
- (2019) Anayansi Estrada-Monje et al. MATERIALS CHEMISTRY AND PHYSICS
- Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk
- (2019) Yu-Han Chiu et al. ENVIRONMENT INTERNATIONAL
- The effects and mechanism of using ultrasonic dishwasher to remove five pesticides from rape and grape
- (2019) Qizhen Zhou et al. FOOD CHEMISTRY
- Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce
- (2019) Leandra Neto et al. FOOD CONTROL
- UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
- (2019) Wanli Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of ultrasound treatment on microbial inhibition and quality maintenance of green asparagus during cold storage
- (2019) Jian Wang et al. ULTRASONICS SONOCHEMISTRY
- Power ultrasound and its applications: A state-of-the-art review
- (2019) Ye Yao et al. ULTRASONICS SONOCHEMISTRY
- A review on the applications of ultrasonic technology in membrane bioreactors
- (2019) Samira Arefi-Oskoui et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
- (2019) Mahmut Kilicli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of early season boron spraying and postharvest calcium dip treatment on cell-wall degrading enzymes and fruit firmness in ‘Starking Delicious’ apple during storage
- (2019) Sheida Mohebbi et al. SCIENTIA HORTICULTURAE
- Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits
- (2019) Chaozhen Zeng et al. SCIENTIA HORTICULTURAE
- Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
- (2019) R. Pandiselvam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of dried fruits and vegetables powder on cakes quality: A review
- (2019) Fakhreddin Salehi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization
- (2019) Lin Lin et al. ULTRASONICS SONOCHEMISTRY
- Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment
- (2019) Lifen Zhang et al. ULTRASONICS SONOCHEMISTRY
- Post-harvest losses of fruits and vegetables in supply centers in Salvador, Brazil: Analysis of determinants, volumes and reduction strategies
- (2019) Sidione Ferreira dos Santos et al. WASTE MANAGEMENT
- Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
- (2019) Baoguo Xu et al. ULTRASONICS SONOCHEMISTRY
- Application of ultrasound technology in the drying of food products
- (2019) Dan Huang et al. ULTRASONICS SONOCHEMISTRY
- Application of ultrasound technology in processing of ready-to-eat fresh food: A review
- (2019) Fengying Chen et al. ULTRASONICS SONOCHEMISTRY
- Sub-zero temperature preservation of fruits and vegetables: A review
- (2019) De-Kun Liu et al. JOURNAL OF FOOD ENGINEERING
- Experimental studies of bubble dynamics inside a corner
- (2019) Jie Cui et al. ULTRASONICS SONOCHEMISTRY
- Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
- (2018) Mehmet Fatih Cengiz et al. FOOD CHEMISTRY
- Effect of novel technologies on polyphenols during food processing
- (2018) Muhammad Kamran Khan et al. Innovative Food Science & Emerging Technologies
- Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems
- (2018) Danli Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
- (2018) Ana Lúcia Almeida Duarte et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The formation of double emulsions in skim milk using minimal food-grade emulsifiers – A comparison between ultrasonic and high pressure homogenisation efficiencies
- (2018) Thomas S.H. Leong et al. JOURNAL OF FOOD ENGINEERING
- Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit
- (2018) Chen Ling et al. JOURNAL OF FOOD QUALITY
- A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
- (2018) Sara Posé et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
- (2018) Lin Wang et al. ULTRASONICS SONOCHEMISTRY
- Combined treatment approaches based on ultrasound for removal of triazophos from wastewater
- (2018) Rajashree H. Jawale et al. ULTRASONICS SONOCHEMISTRY
- Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
- (2018) Lifen Zhang et al. CARBOHYDRATE POLYMERS
- Ultrasound and meat quality: A Review
- (2018) Alma Delia Alarcon-Rojo et al. ULTRASONICS SONOCHEMISTRY
- Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
- (2018) Okon Johnson Esua et al. FOOD CHEMISTRY
- The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment
- (2018) Yuchen Zhu et al. FOOD CONTROL
- Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review
- (2018) Xiuxiu Sun et al. FOOD CONTROL
- Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid (Dosidicus gigas)
- (2018) Xiu-Xia Li et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
- (2018) Sajid Ali et al. SCIENTIA HORTICULTURAE
- Ultrasonic nano-emulsification – A review
- (2018) Seyed Mohammad Mohsen Modarres-Gheisari et al. ULTRASONICS SONOCHEMISTRY
- Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment
- (2018) Magdalena Jankowska et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)
- (2018) Weijie Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective
- (2017) Mathieu Valcke et al. ENVIRONMENT INTERNATIONAL
- Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
- (2017) Denes Kaic Alves do Rosário et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Changes in cell wall stiffness and microstructure in ultrasonically treated apple
- (2017) Piotr M. Pieczywek et al. JOURNAL OF FOOD ENGINEERING
- The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium
- (2017) Jolanta Joanna Sienkiewicz et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides
- (2017) Huanhuan Zhi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
- (2017) Shengjiang Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sonoluminescence and dynamics of cavitation bubble populations in sulfuric acid
- (2017) Andrea Thiemann et al. ULTRASONICS SONOCHEMISTRY
- Effects of ultrasound on microbial growth and enzyme activity
- (2017) Guoping Huang et al. ULTRASONICS SONOCHEMISTRY
- The disinfection effect of a novel continuous-flow water sterilizing system coupling dual-frequency ultrasound with sodium hypochlorite in pilot scale
- (2017) Huasheng Zou et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic encapsulation – A review
- (2017) Thomas S.H. Leong et al. ULTRASONICS SONOCHEMISTRY
- Advances in Ultrasonic and Megasonic Processing of Foods
- (2017) Thomas Leong et al. Food Engineering Reviews
- Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite
- (2016) Shin Young Park et al. FOOD CONTROL
- Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process
- (2016) Bao-guo Xu et al. Innovative Food Science & Emerging Technologies
- Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
- (2016) Sabeera Muzaffar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
- (2016) Adil Gani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis
- (2016) Mónica Ponce-Valadez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices
- (2016) Paramjeet Khandpur et al. ULTRASONICS SONOCHEMISTRY
- Alternate pulses of ultrasound and electricity enhanced electrochemical process for p -nitrophenol degradation
- (2016) Fengchun Xie et al. ULTRASONICS SONOCHEMISTRY
- Sonochemistry: Science and Engineering
- (2016) Nimesh Pokhrel et al. ULTRASONICS SONOCHEMISTRY
- Intensification of degradation of methomyl (carbamate group pesticide) by using the combination of ultrasonic cavitation and process intensifying additives
- (2016) Sunita Raut-Jadhav et al. ULTRASONICS SONOCHEMISTRY
- Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
- (2015) Cecilia Jiménez-Sánchez et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent developments in high-quality drying of vegetables, fruits, and aquatic products
- (2015) Min Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
- (2015) Tao Wu et al. Innovative Food Science & Emerging Technologies
- Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality
- (2015) Jackline Freitas Brilhante de São José et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
- (2015) Tian Ding et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
- (2015) Hangjun Chen et al. SCIENTIA HORTICULTURAE
- Synergistic sonoelectrochemical removal of substituted phenols: Implications of ultrasonic parameters and physicochemical properties
- (2015) Kyungho Kim et al. ULTRASONICS SONOCHEMISTRY
- The principles of ultrasound and its application in freezing related processes of food materials: A review
- (2015) Xinfeng Cheng et al. ULTRASONICS SONOCHEMISTRY
- The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms
- (2014) Md. Nahidul Islam et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Ultrasonic technique for non-destructive quality evaluation of oranges
- (2014) D.S. Morrison et al. JOURNAL OF FOOD ENGINEERING
- Applications of Power Ultrasound in Food Processing
- (2014) Sandra Kentish et al. Annual Review of Food Science and Technology
- The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms
- (2013) Md. Nahidul Islam et al. FOOD REVIEWS INTERNATIONAL
- Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage
- (2013) Camel Lagnika et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Trends in Development of Dried Vegetable Products as Snacks
- (2012) Lue-lue Huang et al. DRYING TECHNOLOGY
- Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
- (2012) Juliana Gamboa-Santos et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits
- (2012) Antonio Dore et al. Food and Bioprocess Technology
- Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality
- (2012) Yuchuan Wang et al. Food and Bioprocess Technology
- Factors influencing the microbial safety of fresh produce: A review
- (2012) Amin N. Olaimat et al. FOOD MICROBIOLOGY
- Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots
- (2012) Hun-Gu Sagong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Extending shelf-life of fresh-cut green peppers using pressurized argon treatment
- (2012) Xiangyong Meng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage
- (2012) Lara Giongo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Kinetics of ultrasound-enhanced electrochemical oxidation of diuron on boron-doped diamond electrodes
- (2011) Eugenio Bringas et al. CHEMICAL ENGINEERING JOURNAL
- Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension
- (2011) Kebitsamang Joseph Mothibe et al. DRYING TECHNOLOGY
- Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology
- (2011) B.A. Wordon et al. FOOD RESEARCH INTERNATIONAL
- EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT
- (2011) YULONG CHEN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries
- (2011) Elisabete M.C. Alexandre et al. JOURNAL OF FOOD ENGINEERING
- Influence of green banana flour substitution for cassava starch on the nutrition, color, texture and sensory quality in two types of snacks
- (2011) Yingqiang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
- (2011) Zhao Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel
- (2011) Nutthachai Pongprasert et al. SCIENTIA HORTICULTURAE
- Improved mechanical properties of retorted carrots by ultrasonic pre-treatments
- (2011) Li Day et al. ULTRASONICS SONOCHEMISTRY
- Applications of Ultrasound to the Synthesis of Nanostructured Materials
- (2010) Jin Ho Bang et al. ADVANCED MATERIALS
- Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid
- (2010) Ji-Hyun Jang et al. FOOD CHEMISTRY
- Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
- (2010) Ali Yildirim et al. JOURNAL OF FOOD ENGINEERING
- Effect of ultrasonic processing on food enzymes of industrial importance
- (2010) C.P. O’Donnell et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of ultrasound and temperature on tomato peroxidase
- (2010) Songül Şahin Ercan et al. ULTRASONICS SONOCHEMISTRY
- Ultrasonic pretreatment of sludge: A review
- (2010) Sridhar Pilli et al. ULTRASONICS SONOCHEMISTRY
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication
- (2009) Netsanet Shiferaw Terefe et al. FOOD CHEMISTRY
- Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
- (2009) Shifeng Cao et al. FOOD CONTROL
- Optimization of postharvest ultrasonic treatment of strawberry fruit
- (2009) Shifeng Cao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Inside a Collapsing Bubble: Sonoluminescence and the Conditions During Cavitation
- (2008) Kenneth S. Suslick et al. Annual Review of Physical Chemistry
- Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver
- (2008) Xu Duan et al. DRYING TECHNOLOGY
- Determination of apple firmness by nondestructive ultrasonic measurement
- (2008) Ki-Bok Kim et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Sterilization of oil-field re-injection water using combination treatment of pulsed electric field and ultrasound
- (2008) Q XIN et al. ULTRASONICS SONOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now