Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
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Title
Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
Authors
Keywords
Multi sonication, Assisted and unassisted ultrasound, Volatile compound, Quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 149, Issue -, Pages 111779
Publisher
Elsevier BV
Online
2021-05-27
DOI
10.1016/j.lwt.2021.111779
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