Effect of pulsed ultrasound treatment compared to continuous mode on microbiological and quality of Mirabelle plum during postharvest storage

Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

(2017) Seyed Mohammad Bagher Hashemi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

(2015) Seyed Mohammad Bagher Hashemi et al.   INDUSTRIAL CROPS AND PRODUCTS

Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration

(2015) Jalal Dehghannya et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

(2014) Anouk Kaulmann et al.   FOOD CHEMISTRY

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

(2013) Angeliki Birmpa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

(2013) Greta Peretto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

(2013) Quinatzin Yadira Zafra-Rojas et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound on different quality parameters of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

(2013) Amir Golmohamadi et al.   ULTRASONICS SONOCHEMISTRY

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria

(2013) Shengpu Gao et al.   ULTRASONICS SONOCHEMISTRY

Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatments

(2011) Daniela Bermúdez-Aguirre et al.   JOURNAL OF FOOD ENGINEERING

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenotypic variability and genetic structure in plum (Prunus domestica L.), cherry plum (P. cerasifera Ehrh.) and sloe (P. spinosa L.)

(2011) Aniko Horvath et al.   SCIENTIA HORTICULTURAE

Sonication improves kasturi lime (Citrus microcarpa) juice quality

(2011) Rajeev Bhat et al.   ULTRASONICS SONOCHEMISTRY

Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties

(2010) I. Ioannou et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558T and Alicyclobacillus acidoterrestris DSM 3922T in apple juice by ultrasound

(2010) Jing Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Optimization of postharvest ultrasonic treatment of strawberry fruit

(2009) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY