Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Published 2019 View Full Article

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Title
Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
Authors
Keywords
Pulse width, Electric field strength, Ohmic heating, Thermal reference, Preservation, Microbiology
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 298, Issue -, Pages 63-73
Publisher
Elsevier BV
Online
2019-03-18
DOI
10.1016/j.ijfoodmicro.2019.02.015

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