Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit

Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)

(2018) Lei Feng et al.   Food and Bioprocess Technology

Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

(2017) Fangxu Xu et al.   Food and Bioprocess Technology

Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage

(2017) Wei Keat Yeoh et al.   FOOD CHEMISTRY

Effect of 1-octylcyclopropene on physiological responses and expression of ethylene receptors gene in harvested tomato fruit

(2016) Fangxu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage

(2016) Jennifer R. DeEll et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit

(2016) S. Escribano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit

(2015) Xiaoyang Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

(2014) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

(2012) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Storage Temperature on 1-Methylcyclopropene-Treated Mango (Mangnifera Indica) Fruit Varieties

(2012) J. Faasema et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

An innovative technique for extending shelf life of strawberry: Ultrasound

(2012) Mehmet Seçkin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

(2011) Zhenfeng Yang et al.   Innovative Food Science & Emerging Technologies

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

(2011) Zhanquan Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid

(2010) Ji-Hyun Jang et al.   FOOD CHEMISTRY

Effect of ultrasound and temperature on tomato peroxidase

(2010) Songül Şahin Ercan et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

(2009) Shifeng Cao et al.   FOOD CONTROL