Emergence and Era of Ultrasonic's in Fruit Juice Preservation: A Review

Published 2019 View Full Article

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Title
Emergence and Era of Ultrasonic's in Fruit Juice Preservation: A Review
Authors
Keywords
Ultrasound, Cavitation, Non-thermal, Enzyme inactivation, Microbial inactivation, Fruit juice
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.ultsonch.2019.05.026

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