Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers

Published 2012 View Full Article

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Title
Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 17, Issue -, Pages 99-105
Publisher
Elsevier BV
Online
2012-11-30
DOI
10.1016/j.ifset.2012.11.009

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