Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

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Title
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries
Authors
Keywords
Acetic acid, Peracetic acid, Ultrasound, Salmonella enterica, Synergistic effect, Sensory quality
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 241, Issue -, Pages 23-29
Publisher
Elsevier BV
Online
2016-10-12
DOI
10.1016/j.ijfoodmicro.2016.10.009

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