Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
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Title
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-41
Publisher
Informa UK Limited
Online
2021-11-29
DOI
10.1080/10408398.2021.2006138
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