Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils

Published 2020 View Full Article

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Title
Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils
Authors
Keywords
Aldehyde, Association colloid, Oxidative stability, Critical micelle concentration
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127778
Publisher
Elsevier BV
Online
2020-08-05
DOI
10.1016/j.foodchem.2020.127778

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