Impact of Phosphoethanolamine Reverse Micelles on Lipid Oxidation in Bulk Oils

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

(2012) Martin Doert et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles

(2012) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil

(2011) Jiyeun Lee et al.   New Biotechnology

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

(2011) Bingcan Chen et al.   Food & Function

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

(2010) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of surfactants on liquid-phase oxidation of hydrocarbons and lipids

(2009) O. T. Kasaikina et al.   RUSSIAN JOURNAL OF GENERAL CHEMISTRY

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

(2008) Olivera Koprivnjak et al.   FOOD CHEMISTRY

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY