The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materials

Title
The critical micelle concentration of lecithin in bulk oils and medium chain triacylglycerol is influenced by moisture content and total polar materials
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 261, Issue -, Pages 194-200
Publisher
Elsevier BV
Online
2018-04-16
DOI
10.1016/j.foodchem.2018.04.048

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started