Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Published 2016 View Full Article

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Title
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
Authors
Keywords
Cod protein hydrolysates, Antioxidant, Peptides, Amino acids, LC–MS/MS characterisation
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 409-419
Publisher
Elsevier BV
Online
2016-02-27
DOI
10.1016/j.foodchem.2016.02.145

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