Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

(2012) Ketinun Kittipongpittaya et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

(2011) Bingcan Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing

(2011) S. Manjula et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water

(2011) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability and Comparative Analysis of AOT/Water/Isooctane Reverse Micelle System Using Dynamic Light Scattering and Molecular Dynamics

(2011) V. R. Vasquez et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

(2011) Bingcan Chen et al.   Food & Function

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

(2010) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of pH on surface dilatational and shear properties of phospholipid monolayers

(2008) Ana Lucero Caro et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do Probe Molecules Influence Water in Confinement?

(2008) Bharat Baruah et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil

(2007) Wilailuk Chaiyasit et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY