Antioxidant performance in droplet-stabilized oil-in-water emulsions

Droplet-stabilized oil-in-water emulsions protect unsaturated lipids from oxidation

(2019) Sewuese S Okubanjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oil-in-Water Emulsion System Stabilized by Protein-Coated Nanoemulsion Droplets

(2013) Aiqian Ye et al.   LANGMUIR

How to boost antioxidants by lipophilization?

(2012) Mickaël Laguerre et al.   BIOCHIMIE

Antioxidant Behavior in Bulk Oil: Limitations of Polar Paradox Theory

(2011) Ying Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Revisiting the Polar Paradox Theory: A Critical Overview

(2011) Fereidoon Shahidi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsions

(2010) Aiqian Ye   INTERNATIONAL DAIRY JOURNAL

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

(2010) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol

(2010) Jun Hyun Lee et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions

(2009) D. Ries et al.   INTERNATIONAL DAIRY JOURNAL

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

(2009) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial Regions

(2009) María José Pastoriza-Gallego et al.   LANGMUIR

Properties of milk protein concentrate stabilized oil-in-water emulsions

(2008) Brygida E. Dybowska   JOURNAL OF FOOD ENGINEERING

Oxidation of Methyl Linoleate in Oil-in-Water Micro- and Nanoemulsion Systems

(2008) Haruka Imai et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY