Role of Water and Selected Minor Components on Association Colloid Formation and Lipid Oxidation in Bulk Oil

Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions

(2014) S. Sezer Kiralan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil

(2014) Ketinun Kittipongpittaya et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil

(2013) Bingcan Chen et al.   FOOD CHEMISTRY

Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil

(2013) Ketinun Kittipongpittaya et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evaluation of Oxygen-Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature

(2013) Jung Woo Park et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

(2012) Xianghe Meng et al.   FOOD CHEMISTRY

New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles

(2012) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

(2011) Bingcan Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

(2011) Thaddao Waraho et al.   FOOD CHEMISTRY

Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water

(2011) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

(2011) Bingcan Chen et al.   Food & Function

Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions

(2009) Thaddao Waraho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Self-Assembled Structures of Diglycerol Monolaurate- and Monomyristate in Olive Oil

(2009) Lok Kumar Shrestha et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY