Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions

Published 2010 View Full Article

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Title
Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 139-145
Publisher
Elsevier BV
Online
2010-11-09
DOI
10.1016/j.foodres.2010.10.049

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