Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil

Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil

(2013) Bingcan Chen et al.   FOOD CHEMISTRY

Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil

(2013) Ketinun Kittipongpittaya et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Minor Constituents in Canola Oil Processed by Traditional and Minimal Refining Methods

(2013) Saeed Mirzaee Ghazani et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles

(2012) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

(2011) Bingcan Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing

(2011) S. Manjula et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water

(2011) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil

(2011) E.P. Kalogianni et al.   JOURNAL OF FOOD ENGINEERING

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

(2011) Bingcan Chen et al.   Food & Function

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

(2010) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure of Polyglycerol Oleic Acid Ester Nonionic Surfactant Reverse Micelles in Decane: Growth Control by Headgroup Size

(2010) Lok Kumar Shrestha et al.   LANGMUIR

Mechanisms of lipid oxidation in food dispersions

(2010) Thaddao Waraho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Self-Assembled Structures of Diglycerol Monolaurate- and Monomyristate in Olive Oil

(2009) Lok Kumar Shrestha et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils

(2008) Jill K. Winkler et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil

(2008) S HARRABI et al.   FOOD CHEMISTRY

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adsorption of Polar Lipids at the Water−Oil Interface

(2008) P. Reis et al.   LANGMUIR