Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier

Published 2016 View Full Article

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Title
Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier
Authors
Keywords
Phenolic antioxidant, Oil/water system, Distribution, Sunflower oil, Front-face fluorescence
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 61-69
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.foodres.2016.06.013

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