Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water

Published 2011 View Full Article

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Title
Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 18, Pages 10361-10366
Publisher
American Chemical Society (ACS)
Online
2011-08-19
DOI
10.1021/jf2026742

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