Applications of reverse micelles technique in food science: A comprehensive review

Published 2019 View Full Article

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Title
Applications of reverse micelles technique in food science: A comprehensive review
Authors
Keywords
Reverse micelle, Aqueous core, Surfactant, Application, Food science
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 106-115
Publisher
Elsevier BV
Online
2019-07-04
DOI
10.1016/j.tifs.2019.07.001

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