Article
Chemistry, Physical
M. Koroleva, I. Portnaya, E. Mischenko, I. Abutbul-Ionita, L. Kolik-Shmuel, D. Danino
Summary: The study investigated the effects of nanoemulsions and solid lipid nanoparticles in drug delivery, finding that they should have a solid shell for stability and confirming the expected core/shell morphology. Solid lipid nanoparticles composed of stearic acid and the same surfactants demonstrated a higher melting point.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2022)
Article
Chemistry, Multidisciplinary
Diana Cholakova, Slavka Tcholakova, Nikolai Denkov
Summary: This paper studies the polymorphic behavior of complex TAG mixtures, composed of two to six mixed TAGs, in order to reveal the general rules for their phase behavior upon cooling and heating. The results show that two or more coexisting phases form upon solidification, the number of which depends on the cooling rate and the number of components in the mixture. The structure of the most stable beta polymorphs formed upon subsequent heating does not depend on the thermal history of the samples.
CRYSTAL GROWTH & DESIGN
(2023)
Article
Pharmacology & Pharmacy
Serena Bertoni, Nadia Passerini, Beatrice Albertini
Summary: This study evaluated the impact of different oral-approved liquid lipids on the polymorphism, phase transitions, and structure of solid lipid-based formulations, and their influence on drug release. The addition of liquid lipids was found to promote the transition of tristearin from the alpha-form to the stable beta-form, affecting the crystal structure of tristearin-based formulations and influencing the release behavior of a model hydrophilic drug. Overall, the addition of liquid lipids can be considered an interesting approach to control triglyceride crystallization in the beta-form, enabling the production of stable lipid formulations.
Article
Pharmacology & Pharmacy
Amanda M. Pluntze, Jonathan L. Cape, Nathaniel D. Klaus, David K. Lyon
Summary: Glycerides are commonly used as solid matrices in pharmaceutical intermediates and dosage forms. The release of drugs from these matrices is controlled by diffusion-based mechanisms, with chemical and crystal polymorph differences of the lipid matrix influencing the release rates. This study focuses on the impacts of tristearin polymorphism on drug release using model formulations containing crystalline caffeine. The results show that the release rates are influenced by the polymorphic states of tristearin and the conversion routes between them. The findings provide valuable insights for formulators in understanding the impacts of triglyceride polymorphism on drug release rates.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2023)
Article
Chemistry, Applied
Paul Smith, Tanaka Shiori, Hironori Hondoh, Joel Wallecan, Satoru Ueno
Summary: The effects of shear and specific lecithins on palm oil crystallization were explored. Increasing shear led to increased stability of β' polymorph in all situations. Different lecithins interacted with crystallizing fat, changing rates of nucleation and crystal growth, and altering the overall system structure. The study demonstrated the importance of lecithin composition in controlling the stability of different polymorphs and manipulating the structure and properties of different systems.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2022)
Article
Nutrition & Dietetics
Koutatsu Maruyama, Salsabila Khairunnisa, Isao Saito, Takeshi Tanigawa, Kiyohide Tomooka, Satomi Minato-Inokawa, Madoka Sano, Misaki Takakado, Ryoichi Kawamura, Yasunori Takata, Haruhiko Osawa
Summary: This study found an association between fish and omega-3 fatty acid intake and carotid intima-media thickness (C-IMT) in the Japanese population, suggesting that omega-3 fatty acid intake may protect against the development of atherosclerosis.
Article
Fisheries
Giovanni M. Turchini, Jessica A. Conlan, James A. Emery, Fernando Norambuena, Taiwo O. Akanbi, David S. Francis
Summary: Previous research on lipid nutrition in farmed fish has focused mainly on n-3 LC-PUFA, with limited understanding of the relationship between different dietary fatty acids. This study found a direct link between the physical properties of dietary fatty acids and omega-3 fatty acid metabolism in Atlantic salmon, suggesting new possibilities for lipid nutrition in aquaculture species.
Article
Biochemistry & Molecular Biology
Young Taek Oh, Jun Yang, Christophe Morisseau, Qiyi He, Bruce Hammock, Jang H. Youn
Summary: Oxylipins, which are oxidation products of unsaturated free fatty acids (FFAs), play important roles in cellular signaling systems. FFA epoxides, a type of oxylipin, have beneficial effects on metabolic and cardiovascular health. This study examined the effects of increased FFAs on various oxylipins, particularly epoxides, diols, and their ratios. The results showed that while raising plasma FFAs increased hepatic and plasma epoxide and diol levels, it did not significantly affect the epoxide-diol ratios. These findings suggest that epoxide-diol ratios, commonly used as indicators of sEH activity, are not influenced by substrate availability or altered plasma FFA levels.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Fisheries
M. Monteiro, A. Marques, R. S. Costa, M. A. Salgado, C. Castro, L. Conceicao, L. M. P. Valente
Summary: This study evaluated the potential of various alternative marine lipid sources to replace commercially available fish oil in turbot feed. The results showed that the alternative diets were as efficient as the control diet in terms of growth performance and feed efficiency. One of the alternative diets (ALGAMIX) had a higher content of EPA + DHA in fish muscle, exceeding the recommended levels for human consumption, and showed potential for improving muscle antioxidant capacity.
Review
Nutrition & Dietetics
Lorenzo Pradelli, Konstantin Mayer, Stanislaw Klek, Martin D. Rosenthal, Massimiliano Povero, Axel R. Heller, Maurizio Muscaritoli
Summary: This study conducted a network meta-analysis to compare the effects of different types of intravenous lipid emulsions (ILEs) on clinical outcomes in adult patients. The results showed that fish oil (FO)-ILEs had the most significant clinical benefits, reducing the risk of infection and sepsis, and shortening the length of hospital stay.
CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Chiara Biagetti, Alessio Correani, Rita D'Ascenzo, Enrica Ferretti, Cecilia Proietti, Luca Antognoli, Ilaria Giretti, Adriana Pompilio, Paola Cogo, Virgilio P. Carnielli
Summary: In a large cohort of preterm infants receiving routine PN, the use of fish oil containing LE did not lead to better neurodevelopment outcomes compared to standard LE, despite some infants already receiving fish oil-enriched lipid emulsions. Large randomized controlled trials are needed to clarify the impact of fish oil containing LE on neurodevelopment in preterm infants.
CLINICAL NUTRITION
(2021)
Review
Biochemistry & Molecular Biology
Maranda Thompson, Arzu Ulu, Maheswari Mukherjee, Ana G. Yuil-Valdes, Melissa Thoene, Matthew Van Ormer, Rebecca Slotkowski, Teri Mauch, Ann Anderson-Berry, Corrine K. Hanson, Tara M. Nordgren, Sathish Kumar Natarajan
Summary: Normal pregnancy relies on inflammation for various processes, but excessive inflammation can result in adverse outcomes. Maternal diet, particularly the intake of omega-3 and -6 fatty acids, can impact inflammation. The metabolites derived from these fatty acids have been shown to influence pregnancy physiology. This review summarizes the current understanding of omega-3 and omega-6 metabolites during pregnancy.
Article
Food Science & Technology
Sonia Nieto-Ortega, Idoia Olabarrieta, Eduardo Saitua, Gorka Arana, Giuseppe Foti, Angela Melado-Herreros
Summary: A handheld NIR spectrometer was used for on-site determination of fatty acid composition in industrial fish oils. PLSR models were developed to correlate NIR spectra with different types of fatty acids. The study achieved promising results and improved the technology readiness level for handheld NIR sensors in the fish by-product recovery industry.
Article
Nutrition & Dietetics
Marcia S. Antunes, Dan L. Waitzberg, Alweyd Tesser, Felipe A. Gutierres, Erika M. Tamanaha, Ronaldo Oliveira, Geni Sampaio, Elizabeth A. Torres, Priscilla C. Garla, Phillip C. Calder, Raquel S. Torrinhas
Summary: This study evaluated the dynamics of polyunsaturated fatty acid (PUFA) concentrations in different body pools after the infusion of fish oil-containing lipid emulsion (FOLE) in rats undergoing surgery. The results showed that PUFA concentrations changed in all pools immediately after FOLE infusion, resulting in a higher omega-3 to omega-6 ratio, but these changes decreased over time, suggesting early clearance of omega-3 PUFA after FOLE infusion.
Article
Environmental Sciences
Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Ana Maria Barbosa Lima Sousa, Taliana Kenia Alencar Bezerra, Iris Braz da Silva Araujo, Marta Suely Madruga, Fabio Anderson Pereira da Silva
Summary: This study evaluated the physicochemical properties and technological potential of by-products from the filleting on the saw machine of three tropical fish species. The results showed that these by-products have high protein content and proteins similar to the edible muscular portion of fish, as well as the potential to be used as a flavoring agent. The study suggests that these by-products have nutritional features similar to the edible muscular portion of fish and can be used as a raw material for the production of products with higher added value.
WASTE AND BIOMASS VALORIZATION
(2022)
Article
Chemistry, Applied
Chiara Ruedt, Monika Gibis, Jochen Weiss
Summary: The effect of Hofmeister salts on surface iridescence in cooked pork was studied. NaSCN, NaCl, and KCl treatment resulted in the strongest iridescence.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
(2023)
Article
Biology
Chiara Ruedt, Monika Gibis, Jochen Weiss
Summary: The objective of this study was to investigate the effect of pH change on iridescence intensity and extent of cooked cured pork. The results showed that iridescence was positively correlated with pH and water content, and negatively correlated with cooking loss. Hydration state and light scattering from microstructure may be important factors that determine the degree of iridescence in cooked meat products.
BMC RESEARCH NOTES
(2022)
Article
Food Science & Technology
Sandra Ebert, Florence Jungblut, Kurt Herrmann, Barbara Maier, Nino Terjung, Monika Gibis, Jochen Weiss
Summary: Hybrid meat products, which partially replace pork meat with texturized pumpkin seed proteins, were studied for their drying behavior, composition, and texture. Results showed that low levels of meat replacement had no significant differences compared to the all-meat formulation, but higher levels resulted in changes in composition and texture attributes.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Hanna Salminen, Melody Sachs, Christophe Schmitt, Jochen Weiss
Summary: This study investigated the formation of complexes between soluble pea proteins and apple pectin. The results showed that predominantly soluble biopolymer complexes were formed at pH 5 and low ratio, while more insoluble complexes were formed at lower pH and higher ratios. The particle sizes of the complexes ranged between 20 and 100 μm. Heating increased the amount of insoluble complexes at acidic conditions, but had minimal effect on the size of complexes at higher ratios. Electrostatic and hydrophobic interactions played a major role in the complex formation.
Article
Chemistry, Applied
Stephan Buecker, Lutz Grossmann, Myriam Loeffler, Elena Leeb, Jochen Weiss
Summary: This study investigates the impact of adding λ-carrageenan on the color appearance of phycocyanin, a natural blue pigment, at different pH levels and after heat treatments. The results suggest that electrostatic interactions play a key role in the color shift of phycocyanin, and the complexation of phycocyanin and λ-carrageenan remains stable during heating.
Article
Food Science & Technology
Keshia Broucke, Christof Van Poucke, Barbara Duquenne, Bavo De Witte, Marie-Christin Baune, Volker Lammers, Nino Terjung, Sandra Ebert, Monika Gibis, Jochen Weiss, Geert Van Royen
Summary: This study investigated the impact of replacing 20% pork meat in cooked sausages with pea protein isolate (PPI), pea low moisture extrudates (LME), and pea high moisture extrudate (HME) on the nutritional, techno-functional and sensorial properties. The results showed that the inclusion of pea products did not affect the amino acid profile, but significantly reduced anti-nutritional factors and allergenic contents. However, it led to weaker networks, softer texture, and noticeable color changes.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
(2022)
Article
Food Science & Technology
Max Blankart, Jochen Weiss, Joerg Hinrichs
Summary: Homogenisation is a crucial process in the production of aerosol whipping cream (AWC), and this study investigates the impact of different homogenisation pressures on AWC, with and without the addition of a saturated monoacylglyceride of medium chain length (me-sMAG). The results show that adding me-sMAG can improve the texture and stability of AWC, but excessive homogenisation pressure can lead to flocculation and reduced foam firmness.
INTERNATIONAL DAIRY JOURNAL
(2022)
Article
Chemistry, Physical
Baozhong Guo, Chengmei Liu, Lutz Grossmann, Jochen Weiss
Summary: The emulsifying ability of starch is influenced by its molecular weight, with smaller molecular weights resulting in stronger emulsifying ability. It is possible to tailor the emulsifying ability of starch by adjusting its molecular weight.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2022)
Article
Food Science & Technology
Sandra Ebert, Wiebke Michel, Lisa Gotzmann, Marie-Christin Baune, Nino Terjung, Monika Gibis, Jochen Weiss
Summary: This study demonstrates using a mathematical model that the origin of plant proteins, the level of meat replacement, and the amount of acidifier are linked to the time-dependent pH value. This brings food developers one step closer in creating tailored formulations and estimating the effects of these novel ingredients in the final product characteristics of hybrid meats and analogues.
JOURNAL OF FOOD SCIENCE
(2022)
Article
Biotechnology & Applied Microbiology
J. P. Pathirajah, S. Balamurugan, L. Arvaj, J. Weiss, S. Barbut
Summary: The biofilm formation of L. monocytogenes on different stainless steel surfaces was investigated. It was found that there was no significant correlation between surface roughness and the number of adhering cells. Roughness values cannot be used to predict the degree of L. monocytogenes attachment to a specific stainless steel surface.
JOURNAL OF FOOD PROTECTION
(2022)
Article
Food Science & Technology
Pascal Moll, Hanna Salminen, Elena Griesshaber, Christophe Schmitt, Jochen Weiss
Summary: High-pressure homogenization improved the foaming properties of insoluble pea proteins at pH 3 and 5. At pH 3, the homogenization disrupted large protein aggregates into smaller particles, resulting in the generation of foams. At pH 5, homogenization resulted in the formation of aggregates made of smaller protein entities, allowing insoluble pea proteins to foam.
JOURNAL OF FOOD SCIENCE
(2022)
Article
Chemistry, Multidisciplinary
Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Roeser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Summary: The use of larger processing equipment for minced meat production may affect its structure, but not its quality. Adding finely chopped meat (FCM) at different concentrations can simulate the destruction of meat cells. Analysis showed that intensive processing can be detected by the amount of non-intact cells (ANIC), but it does not significantly affect the quality of minced meat.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Multidisciplinary
Dominic Oppen, Lisa M. Berger, Monika Gibis, Jochen Weiss
Summary: This study investigated the biomechanical changes during oral processing of two-phase food prototypes consisting of mixtures of ground beef and beef batter. The research findings showed that an increase in the proportion of fibrous particles resulted in higher muscle activity and longer duration per bite, while a higher proportion of isotropic substance led to higher amplitudes of jaw movement and faster jaw kinetics.
APPLIED SCIENCES-BASEL
(2022)
Article
Food Science & Technology
Hanna Salminen, Kadriye Nur Kasapoglu, Beraat Ozcelik, Jochen Weiss
Summary: This study investigates the effect of saponin glycyrrhizin on the formation and stability of solid lipid nanoparticles. The results showed that glycyrrhizin can facilitate the formation of stable crystalline lipid particles and slow down polymorphic transition. The concentration of glycyrrhizin and the pH value play a role in the crystallization behavior, polymorphic stability, and physical appearance of the nanoparticles. Overall, glycyrrhizin demonstrates an impressive ability to stabilize solid lipid nanoparticles, which is significant for various industries.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2023)
Article
Engineering, Chemical
Pascal Moll, Hanna Salminen, Miriam Spengler, Christophe Schmitt, Jochen Weiss
Summary: This study evaluated the impact of homogenization on the stickiness of pea protein - apple pectin mixtures, and investigated the effect of two concentrating methods on homogenized pea protein dispersions. The results showed that smaller particle size of homogenized pea proteins led to increased stickiness when vacuum evaporated, and vacuum evaporation prevented re-aggregation of protein particles compared to freeze-drying.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Chemistry, Physical
Panpan Zhang, Xu Wang, Yangyang Yang, Haifeng Yang, Chunsheng Lu, Mingru Su, Yu Zhou, Aichun Dou, Xiaowei Li, Xiaochuan Hou, Yunjian Liu
Summary: In this study, the influence of transition metal doping on the electronic and mechanical properties and electrochemical performance of 2HMoS2/NC was investigated using Cobalt (Co) as an example. Co doping was found to effectively improve the electronic conductivity and active site areas of 2H-MoS2/NC at different positions, optimizing the adsorption and diffusion capability of potassium ions. Furthermore, the study revealed the optimal roles of different types of nitrogen atoms in kinetic adsorption, diffusion, and interfacial stability of potassium ions. These findings provide guidance for the experimental design of high rate 2H-MoS2/NC electrode materials and the optimal design of other functional composite materials.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Zeeshan Ajmal, Mahmood Ul Haq, Shahid Zaman, M. K. Al-Muhanna, Anuj Kumar, Mohammed M. Fadhali, Siwar Ben Hadj Hassine, Muhammas Qasim, K. F. Alshammari, Ghulam Abbas Ashraf, Abdul Qadeer, Adil Murtaza, Sulaiman Al-Sulaimi, Huaqiang Zeng
Summary: This study presents a novel heterojunction structure (SrTiO3/CN-TAL10.0) for enhanced photocatalytic water splitting (PWS). The incorporation of thiophenedicarboxaldehyde (TAL) through copolymerization significantly improves the photocatalytic activity of carbon nitride (CN) while maintaining its photostability performance. The optimized composition allows efficient isolation of photoinduced charge carriers and enhanced charge transport, resulting in a remarkable increase in overall photocatalytic efficiency.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Angela Arnosa-Prieto, Patricia Diaz-Rodriguez, Manuel A. Gonzalez-Gomez, Pelayo Garcia-Acevedo, Lisandra de Castro-Alves, Yolanda Pineiro, Jose Rivas
Summary: Macrophages can exhibit different phenotypes depending on the microenvironment and the characteristics of magnetic iron oxide nanoparticles (MNPs). This study demonstrates that the concentration and morphology of MNPs can influence the polarization of macrophages. The findings have implications for therapeutics targeting tissue regeneration and tumor progression.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Yu Fang, Cheng-Ye Zhu, Hao-Cheng Yang, Chao Zhang, Zhi-Kang Xu
Summary: This study demonstrates the advantages of vacuum-assisted interfacial polymerization (VAIP) in fabricating polyimide nanofiltration membranes. By using vacuum filtration, aqueous solutions of PIP can be evenly distributed on different microfiltration substrates, leading to the fabrication of uniform and ultra-thin polyamide layers with excellent performance. The membranes exhibit high rejection rates and water permeance, as well as satisfactory long-term stability.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Isaac J. Gresham, Edwin C. Johnson, Hayden Robertson, Joshua D. Willott, Grant B. Webber, Erica J. Wanless, Andrew R. J. Nelson, Stuart W. Prescott
Summary: Understanding the interactions between polymers and surfactants is crucial for optimizing commercial systems. This study tested the behavior of polymer-surfactant systems, revealing that they do not behave like polyelectrolytes in the presence of salt. Additionally, the structure of polymer-surfactant complexes under confinement differs from that of polyelectrolytes.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Yunxiao Xie, Cui Liu, Jie Zhang, Yan Li, Bin Li, Shilin Liu
Summary: This study aimed to improve the microstructure and rheological properties of W/W Pickering emulsions by crosslinking sodium alginate at the water-water interface, thereby enhancing the activity of encapsulated probiotics in simulated gastrointestinal digestion.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Sang Ho Lee, Yige Sun, Patrick S. Grant
Summary: This research developed an effective approach to enhance the charging rates of lithium ion batteries (LIBs) by strategically incorporating carbon nanotube (CNT) conductivity boosters into Li4Ti5O12 (LTO) electrodes. Multi-layer architectures comprising CNT-rich and CNT-free LTO electrode layers were manufactured using a layer-by-layer spray coating method to promote charge transfer kinetics of high mass loading electrodes. The best performing multi-layer was paired with a spray-coated LiFePO4 (LFP) positive electrode, resulting in attractive power performance that outperformed conventional LTO || LFP combinations.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Jingwei Liang, Shaobin Li, Fengbo Li, Li Zhang, Yufeng Jiang, Huiyuan Ma, Kun Cheng, Liang Qing
Summary: A molybdenum-regulated self-supporting electrode material with rich vacancy defects has been successfully synthesized and shows exceptional catalytic activities and stability for electrocatalytic overall water splitting. This study provides a new perspective for the design and synthesis of non-precious metal bifunctional electrocatalysts.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Jonas Blahnik, Jennifer Schuster, Rainer Mueller, Eva Mueller, Werner Kunz
Summary: This study investigates the relationship between the morphology of PMMA monopolymers and PMMA-PHEMA copolymers with the expected nature of surfactant-free microemulsions (SFMEs) before polymerization. It is found that previously mesostructured, surfactant-free mixtures can produce porous polymers of different morphologies, while unstructured, oil-rich regions lead to solid, transparent polymers without nanostructured morphologies. Additionally, a surfactant-based reference system shows similar phase behavior and polymer morphologies as the comparable surfactant-free system, indicating the importance of the hydrotropic behavior of HEMA in this system.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Zheng-Fen Pu, Wen-Zhi She, Rong Sheng Li, Qiu-Lin Wen, Bi-Chao Wu, Chun-Hua Li, Jian Ling, Qiue Cao
Summary: This study synthesized two framework-isomeric covalent organic frameworks (COFs) and discovered that the light scattering signal of COFs can be used for the analytical detection of lead ions. By controlling synthesis conditions and introducing regulators, the morphology of COFs could be controlled and framework-isomeric COFs could be precisely synthesized.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Yuchen Weng, Ying Hong, Jingyu Deng, Sicheng Cao, Li-Juan Fan
Summary: This paper reports the preparation of dynamic color-changing fluorescent polymer nanoparticles (PNPs) by constructing a fluorescence resonance energy transfer (FRET) pair. The PNPs show excellent anti-counterfeiting effects and reproducibility. The study demonstrates a promising encryption strategy that can achieve multiple outputs with simple operation.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Guodong Liu, Zijian Wang, Jianing Wang, Hanbin Liu, Zhijian Li
Summary: This study investigates the combination of multicolor switchable polyaniline (PANI) electrode and 1-methyl-4,4'-bipyridyl iodide (MBI), which demonstrates superior optical properties in visible and near-infrared light modulation, as well as excellent electrochemical performances. This combination can be used to develop novel electrochromic devices for applications in smart packaging, smart labels, and flexible smart windows.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Huying Yan, Yang Guo, Xingzhi Bai, Jiawei Qi, Haipeng Lu
Summary: By modifying Ti3C2Tx through heterogeneous interface engineering, optimized impedance matching is achieved, leading to enhanced electromagnetic wave absorption performance.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Kehu Zhang, Yang Zhou, Silvia Moreno, Simona Schwarz, Susanne Boye, Brigitte Voit, Dietmar Appelhans
Summary: This article presents an advanced crosslinking strategy to fabricate clustered polymersomes using host-guest interactions. By controlling the input of crosslinker and environmental conditions, reversible aggregation and disassembly of these polymersomes can be achieved. The size and structure of these clustered polymersomes can be regulated and visualized through a fluorescent enzymatic cascade reaction.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)
Article
Chemistry, Physical
Junjie Xu, Weixiong Huang, Ruiling Li, Li Li, Jinjin Ma, Jiaou Qi, Haiyan Ma, Min Ruan, Lilin Lu
Summary: In this study, a potassium doped palladium catalyst was developed for acetylene hydrogenation, showing excellent catalytic performance and durability. The doping of potassium effectively weakened the adsorption of ethylene, improved ethylene selectivity, and lowered the barriers of hydrogen activation and transfer reactions.
JOURNAL OF COLLOID AND INTERFACE SCIENCE
(2024)