Article
Agriculture, Dairy & Animal Science
Thippawan Pimchan, Fu Tian, Kanjana Thumanu, Sureelak Rodtong, Jirawat Yongsawatdigul
Summary: The study aims to fractionate antibacterial peptides from pepsin-hydrolyzed egg yolks using flash chromatography and determine their mode of action. Fraction 6 (F6) exhibited antibacterial activity against Staphylococcus aureus and Salmonella typhimurium. The peptides caused DNA leakage, cell membrane disintegration, and cell ruptures, indicating their potential as antistaphylococcal agents.
Article
Energy & Fuels
Chia Hau Lee, Norfadilah Hamdan, Luo Ing Ling, Syie Luing Wong, Bemgba Bevan Nyakuma, Shing Ching Khoo, Heeravathy Ramachandran, Haryati Jamaluddin, Keng Yinn Wong, Ting Hun Lee
Summary: This study investigated the antioxidant and antidiabetic properties of soursop leaf biomass hydrolysates (SLH). The results showed that flavourzyme-generated SLH had the highest peptide content compared to alcalase-and trypsin-generated SLH. SLH demonstrated strong antioxidant and antidiabetic activities, with 14 identified bioactive peptides, two of which showed high binding probability to alpha-glucosidase and alpha-amylase. These findings suggest that SLH could be used for diabetes prevention.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Agriculture, Dairy & Animal Science
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Summary: The study investigated the effect of dietary pumpkin seed meal on laying hens. It was found that the inclusion of pumpkin seed meal in the diet reduced feed intake, increased polyunsaturated fatty acids in eggs, lowered cholesterol concentration, and improved the shelf life of eggs.
Article
Food Science & Technology
Paola Zambelli Moraes, Jose Eudes Gomes Pinheiro Junior, Caroline Silveira Martinez, Camila Rodrigues Moro, Grazielly Caroline da Silva, Marina Diaz Rodriguez, Maylla Ronacher Simoes, Fernando Barbosa Junior, Franck Maciel Pecanha, Dalton Valentim Vassallo, Marta Miguel, Giulia Alessandra Wiggers
Summary: This study found that EWH can prevent cardiovascular damage caused by high levels of Cd exposure by reducing blood pressure, vascular dysfunction, inflammation, and oxidative stress through multiple mechanisms.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Biochemistry & Molecular Biology
Shengjie Hu, Songyi Lin, Di Wang, Shuyue Zhang, Na Sun
Summary: Peptides with consecutive glutamic acid residues have been found to have higher iron-binding ability and release potential, leading to improved iron absorption. They have the potential to be effective iron carriers for enhancing iron solubility and absorption.
Article
Nutrition & Dietetics
Dan Lu, Mengyao Peng, Min Yu, Bo Jiang, Hong Wu, Jingjing Chen
Summary: The study found that peptides hydrolyzed by papain from pumpkin seeds exhibited the best zinc binding capacity and stability, making them a potential source for zinc fortification. Additionally, PSPH chelates showed better gastrointestinal stability for zinc compared to its salt form.
FRONTIERS IN NUTRITION
(2021)
Article
Immunology
Ruobing Guan, Shaoru Hu, Xiang Li, Shiheng An, Xuexia Miao, Haichao Li
Summary: This study focused on the transcriptome sequence of the Asian corn borer and identified several protease and protease inhibitor genes. One novel serine protease inhibitor gene, ACB-TIL, was found to be involved in the insect's immune response to Gram-negative bacteria and viruses. This gene has the potential to be a target for pest control.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Plant Sciences
Wedad Q. AL-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M. Abed, Liyun Zhao, Sheng-Xiang Qiu
Summary: Bioactive peptides derived from peanut protein show potential for managing diabetes by regulating blood sugar levels and scavenging free radicals.
PLANT FOODS FOR HUMAN NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Ismael Marcet, Maria Carpintero, Manuel Rendueles, Mario Diaz
Summary: Obtaining peptides with antioxidant properties by non-enzymatic hydrolysis has been investigated in this study. Delipidated egg yolk granules were hydrolyzed with trypsin and with a non-enzymatic method using sub-critical water hydrolysis. The results showed that sub-critical water hydrolysis under a nitrogen stream produced peptides with good antioxidant capacities compared to enzymatic hydrolysis, while the oxygen environment in sub-critical water hydrolysis reduced the antioxidant capacities of the peptides.
Article
Chemistry, Applied
Ismael Marcet, Jaime Delgado, Natalia Diaz, Manuel Rendueles, Mario Diaz
Summary: This study hydrolyzed lipoproteins using trypsin and evaluated the bioactivity of resulting peptides through in silico analysis. The transmission of valuable peptides through PES and SC membranes at different pHs was also assessed. The most promising antihypertensive peptide, K.VQWGIIPSWIK.K, was found in the permeates.
Article
Food Science & Technology
Rosana Chirinos, Naysha Villasante-Bravo, Ana Aguilar-Galvez, Andres Figueroa-Merma, Sebastien Carpentier, Romina Pedreschi, David Campos
Summary: Tarwi, an Andean grain, has high protein content and its protein hydrolysate (TPH) obtained through enzymatic hydrolysis showed important multifunctional properties in coping with oxidative stress, hypertension, and diabetes. The active fraction of TPH, containing low-molecular weight peptides, demonstrated antioxidant, antihypertensive, and antidiabetic properties. Four novel peptides in this fraction showed high bioactivity scores and potential for applications.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Ying Liu, Suihua Lu, Jun Meng, Huan Xiang, Sameh A. Korma, Ilaria Cacciotti, Chun Cui
Summary: In this study, a novel egg yolk protein hydrolysate (EYPH) with high Ca2+-binding ability was prepared, and the interaction between EYPH, phytic acid (PA) and calcium ions (Ca2+) and their influence on protein digestibility and Ca2+ transport were investigated. The results showed that these interactions occurred at pH 7.0, but only the binary interaction between EYPH and PA was observed at pH 2.0. These interactions significantly affected protein digestibility and Ca2+ transport in vitro. These findings provide important insights for studying the interactions, protein behavior, and Ca2+ uptake of complex mixtures.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Multidisciplinary Sciences
Passakorn Kingwascharapong, Manat Chaijan, Supatra Karnjanapratum
Summary: The study showed that ultrasound-assisted process (UAP) could increase the yield and protein recovery of protein extracted from Bombay locusts (BL), improve solubility without affecting foaming capacity and stability, but impact emulsion activity and stability. UAP also enhanced BL with high radical scavenging activities and good electron donating ability, affecting the isoelectric point and molecular characteristics compared to typical process (TP).
SCIENTIFIC REPORTS
(2021)
Article
Veterinary Sciences
Freddy Alain Mendoza-Rivadeneira, Plinio Abelardo Vargas-Zambrano, Maria Jose Solorzano-Vera, Ramona Cecilia Parraga-Alava, Walter Fernando Vivas-Arturo, Juan Horacio Alcivar-Hidrovo
Summary: The objective of this study was to evaluate the effect of substituting maize with integral Pumpkin flour on productive parameters and yolk pigmentation in laying hens. The results showed that partial replacement of Pumpkin flour positively influenced the productive parameters and yolk pigmentation in laying hens.
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS
(2023)
Article
Ornithology
Shiyun Ding, Na Zhu, Shuping Zhang
Summary: The egg yolks of birds contain important materials for embryo development and offspring viability. The laying date of birds can vary, which can be influenced by environmental factors. In this study, the yolk small molecule compounds of Asian Short-toed Lark were found to vary between early and late broods, possibly due to differences in environmental temperature and food intake.
Article
Biochemistry & Molecular Biology
Zaneta Krol-Kilinska, Dominika Kulig, Ihar Yelkin, Anna Zimoch-Korzycka, Lukasz Bobak, Andrzej Jarmoluk
Summary: This study investigated the changes in physicochemical properties of hydrosols prepared with micro-clustered (MC) water, showing that MC water can significantly alter the properties of hydrosols and enhance their applicability. Further research is needed to fully understand the implications of using MC water in hydrosol preparation.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Food Science & Technology
Anna Marietta Salejda, Aleksandra Szmaja, Lukasz Bobak, Anna Zwyrzykowska-Wodzinska, Anna Fudali, Przemyslaw Babelewski, Maciej Bienkiewicz, Grazyna Krasnowska
Summary: The study showed that marinating dry-aged beef with Ilex meserveae dried leaves extract efficiently prevents lipid oxidation without affecting shear force and color parameters. It can be used as a natural ingredient in meat marinade to prevent peroxidation.
JOURNAL OF FOOD QUALITY
(2021)
Article
Nutrition & Dietetics
Karolina Rak, Karolina Lozna, Marzena Styczynska, Lukasz Bobak, Monika Bronkowska
Summary: The study revealed a positive correlation between maternal serum Fe concentration and UCS 3 ' NT in male newborns, as well as a negative correlation between maternal serum Cu concentration and UCS 3 ' NT in male newborns. Strategies to optimize the nutritional status of pregnant women are needed to reduce the risk of oxidative stress during pregnancy and in newborns, and its adverse effects on offspring's health.
Article
Biochemistry & Molecular Biology
Agnieszka Szmyt, Agnieszka Zablocka, Jozefa Macala, Jozefa Chrzanowska, Anna Dabrowska
Summary: This research successfully expressed and purified recombinant YGP40, showing its immunomodulatory activity by stimulating cytokine production. Moreover, rYGP40 also up-regulated iNOS expression in murine macrophages without causing cytotoxic effects on the cell line.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Polymer Science
Anna Zimoch-Korzycka, Dominika Kulig, Zaneta Krol-Kilinska, Barbara Zarowska, Lukasz Bobak, Andrzej Jarmoluk
Summary: The study aimed to obtain alginate oligosaccharides using two degradation methods and compare their biological activity and physico-chemical properties. Results showed that hydrogen peroxide SA depolymerization was more efficient, with the highest antioxidant and free radical scavenging activity, while HSA had the ability to form gels.
Article
Food Science & Technology
Marek Szoltysik, Alicja Z. Kucharska, Anna Dabrowska, Tomasz Zieba, Lukasz Bobak, Jozefa Chrzanowska
Summary: The research demonstrated that blue honeysuckle berries dry polyphenolic extract and resistant starch can be effectively used in yogurt production, promoting the growth of yogurt microflora and improving the rheological and antioxidant properties of yogurt.
Article
Nutrition & Dietetics
Marta Sochocka, Michal Ochnik, Maciej Sobczynski, Katarzyna Gebura, Aleksandra Zambrowicz, Piotr Naporowski, Jerzy Leszek
Summary: This study investigated the effect of Ginkgo biloba extract (EGb) on the mechanisms of innate immune response in peripheral blood leukocytes (PBLs) of Alzheimer's disease (AD) patients. The results showed that EGb had a beneficial effect, especially in AD women, as it reduced the production of inflammatory cytokines and downregulated the expression of inflammatory-associated genes.
Article
Food Science & Technology
Joncer Naibaho, Lukasz Bobak, Anna Pudlo, Aneta Wojdylo, Safira Noor Andayani, Leonie Margaretha Widya Pangestika, Malgorzata Korzeniowska, Baoru Yang
Summary: This study aimed to investigate the effects of autoclave heating (AH) on the chemical composition, antioxidant properties, and functionality of undried fresh brewers' spent grain (BSG). The results showed that AH could modify the fatty acid composition, reduce the levels of certain compounds regardless of the water ratio, and improve the total flavan-3-ols content, antioxidant activities, and water-holding capacity of BSG.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Review
Agriculture, Dairy & Animal Science
Sepideh Fallahi, Lukasz Bobak, Sebastian Opalinski
Summary: Plant feed additives, including hemp and its compounds, have shown desirable effects in improving animal health and welfare. Among them, cannabidiol has been found to effectively relieve pain and reduce inflammation in animals, making it a potential option for improving animal welfare, particularly in poultry production. Despite legal restrictions in some countries due to the presence of psychoactive THC, many countries have legalized hemp in recent years. Cannabidiol, a non-psychoactive compound, has anti-inflammatory, antioxidative, analgesic, and anti-depressant effects. This review explores the various aspects of cannabidiol use and its potential benefits in animals and humans.
Article
Chemistry, Multidisciplinary
Anna Mandecka, Anna Dabrowska, Lukasz Bobak, Marek Szoltysik
Summary: The study aimed to investigate the effects of adding casein hydrolysate and casein-iron chelate on the parameters of yoghurt. The results showed that adding 2% casein-iron chelate significantly increased the protein and iron contents of the yoghurt, and had a positive impact on the microbial community.
APPLIED SCIENCES-BASEL
(2022)
Article
Polymer Science
Dominika Kulig, Zaneta Krol-Kilinska, Lukasz Bobak, Barbara Zarowska, Andrzej Jarmoluk, Anna Zimoch-Korzycka
Summary: This study aimed to obtain chitooligosaccharides (COS) from chitosan (CH) with improved functional properties. Two different enzymes, commercial cellulase (CL) and the dedicated enzyme chitosanase (CS), were used for comparison. Results showed that the enzymes had different cleavage mechanisms. The fractions LMF and NF had improved solubility compared to HMF and CH samples, and LMF was sensitive to high temperatures. COS were a mixture of oligomers with different degrees of polymerisation. LMF had lower DPPH radical scavenging activity compared to HMF and NF.
