Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion

Published 2012 View Full Article

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Title
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion
Authors
Keywords
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Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 370, Issue 1, Pages 73-79
Publisher
Elsevier BV
Online
2012-01-04
DOI
10.1016/j.jcis.2011.12.057

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